With an extensive culinary background spanning over 30 years in globally acclaimed dining establishments, we are deeply devoted to the art of cooking and take immense pleasure in satisfying our guests with exceptional cuisine and impeccable service. At Pulled Around the World, we meticulously prepare our own bread, meat, toppings, sauces, and cookies.
Our meat undergoes a 12-hour marination process in a proprietary 16-ingredient wet rub and is subsequently slow-cooked for a duration ranging from 12 to 24 hours, resulting in a delectably tender texture. Each morning, we freshly bake our bread, infusing our burger buns with garlic and basil oil, and meticulously hand-fold and proof our focaccia four times to achieve a light and airy consistency, culminating with a finish of smoked English sea salt and olive oil.
Our esteemed cookie recipe, which has garnered widespread acclaim over the past 5 years, continues to captivate our circle of friends and customers. We eagerly anticipate the opportunity to showcase our street food and are genuinely looking forward to your visit.
TONY I KAROLINA